![]() Want even more easy party ideas? Check out our best last-minute appetizers and big batch cocktails too. Check out our tomato & brie tart, our caramelized carrot and onion tart, or our wild mushroom and burrata tart for ideas, then get creative with your own toppings. Parmesan Asparagus Pastry Twists are cool looking appetizers ready in less than 30 minutes. Topping your tart with a drizzle of honey or some herbs will take it over the top, but they’re incredible all on their own too. Simply roll out the dough, top with your favorite fruit or veggies, then bake. Lay about 4 pieces asparagus diagonally across 2 opposite corners of each rectangle sprinkle. Speaking of sharing, one of the best uses of puff pastry dough is making gorgeous, seasonal tarts. Brush 2 tablespoons butter over rectangles sprinkle with cheese. Pair it with your favorite jam, like in our baked brie with cherry preserves, or go for a more salty-sweet combo, like in our maple bacon baked brie. (Hot tip: Make extra!) Want a shareable app? Make a brie en croute by wrapping a wheel of cheese in puff pastry. If you want something handheld, try our cheese straws, our spinach puffs, or our brie, asparagus, and prosciutto bundles. Looking for something super simple? Puff pastry and cheese are a match made in heaven. The best thing about puff pastry appetizers is how truly impressive they look without a ton of effort on your part. Check out our 23 best puff pastry appetizers to see how versatile the dough can be, and we bet you’ll stock up too. We keep a few boxes kicking around in our freezer at all times so we’re always prepared for guests. Though making it from scratch is a lengthy process that includes folding tons of butter into dough (kind of like making croissants), store-bought frozen puff pastry is just as good (maybe better, considering the convenience!). Sweet and sugary palmiers are such an easy and crisp puff pastry recipe. Transfer to a sheet pan lined with parchment paper or a silicone baking mat. Puff pastry dough makes hitting those benchmarks a cinch. On a floured surface, roll out puff pastry to approximately 11×14 inches using a floured rolling pin. On a lightly floured surface, roll puff pastry sheets out and cut each rectangle into 6 squares. These are best served fresh, but can be reheated in a 350 degree oven for about 10 minutes, or until warm.When it comes to perfect appetizers, we’re looking for three main criteria: They’ve gotta be easy, fast, and above all, delicious. Preheat oven to 425☏ and line a baking sheet with parchment paper. If the puff pastry is too warm, it will be difficult to work with, and it won’t puff up as much when baked.Ĭan these Puff Pastry Appetizers be made ahead of time? Bake until golden brown, 15 to 18 minutes. Step 3 Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. I like mine to warm up just enough so that I can roll it out, so 30-40 minutes at room temperature. Repeat with remaining pastry, Parmesan, and asparagus, spacing appetizers about 2 inches apart. If should be thawed from frozen, but not left out at room temperature for very long. The most important thing to remember when using puff pastry is that you don’t want it to get too warm. Phyllo dough is much more flaky and doesn’t have the right texture for this recipe. I do not recommend substituting phyllo dough. I do think that puff pastry has a better taste and texture, however. ![]() What can I use instead of puff pastry?Īlthough puff pastry is my preferred ingredient for these puff pastry bundles, you can substitute crescent roll dough in a pinch. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Puff Pastry is a dough made of flour, water, salt and butter. These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make a perfect savory appetizer or brunch recipe. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. ![]()
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