![]() What I mean by that is that the macaroni noodles will continue to suck up all the broth and make your soup less soupy. The longer this soup sits, the more it will grow. Simmer just until the macaroni is cooked through. Then add one cup uncooked elbow macaroni. I know some recipes call for a can of tomato soup instead of tomato sauce and while that’s not my preference for the tomato flavor in this soup recipe, tomato soup does make a good substitution.īring to a simmer and let the vegetables simmer for 10 minutes. Then stir in the beef broth and tomato sauce. But if you don’t have that on hand you will need to drain the excess fat off the beef.Īdd the frozen mixed veggies and undrained Italian diced tomatoes to the stock pot. If you use leaner ground beef there will be no need to drain off the fat. To make this soup recipe, you’ll start by cooking together the hamburger, onion, garlic and Italian seasoning. What do you need to make this hamburger macaroni soup recipe? 1 pound of lean ground beef No matter what name you give it, this beefy tomato macaroni soup is the epitome of quick and easy comfort food. Maybe you called it something else growing up, it goes by many names. So basically it’s tired mom friendly, it’s kid friendly, and it’s budget friendly. For two, it’s super simple, quick and filling for those nights when you need to have dinner on the table fast. A hearty soup full of ground beef, mixed vegetables, macaroni noodles and a rich tomato infused beef broth. I think that hamburger soup with macaroni is one of those recipes that basically everyone I know grew up eating some variation of. ![]() Smart Points information is calculated with the Weight Watchers app and may also vary based on brands used.Jump to Recipe Hamburger macaroni soup takes budget friendly ingredients and turns them into a rich and satisfying hearty soup in less than 30 minutes. Nutritional information is calculated with MyFitnessPal and may vary based on brands used. Divide the total weight by the number of servings - this is the exact weight per serving or your soup. Add the entire pot of soup and determine the total weight in grams. The largest factor that causes variance is how much the soup reduces while cooking which will depend on each stove and how long it simmers, etc.įor the most accurate way to measure soup servings: place your storage container on a digital scale and zero out the weight. For example, if a recipe calls for 1 small onion, 1 small pepper, etc., the size of your produce may be different than what I used. The quantities of ingredients that you use may vary slightly. ![]() ![]() While a recipe will give the number of servings, it is very difficult to determine the exact volume of the soup per serving. Makes 8 servings, ~ 1.5 cups per serving, at 6 WW SmartPoints each for both the Blue & Green WW plans. ![]() My Tomato, Beef, & Macaroni Soup makes 8 hearty servings at 6 WW SmartPoints on both the Blue and Green WW plans + 275 calories each. If you love old-school, classic dishes this one will take you back home. The final step is tossing in the cooked pasta and simmering until the noodles are done. Once it’s cooked we add in our tomatoes, broth, and some seasonings and bring the mixture to a boil. To make the soup we start off by browning up some lean ground beef. It makes 8 hearty servings at 275 calories each and 6 WW SmartPoints on both the blue and green WW plans. Leftovers are delicious too! My Tomato, Beef, and Macaroni soup recipe will keep you cozy all season long. I’m really excited to share this new soup recipe with you guys – it’s just one of those classic, feel-good, comfort food recipes, ya know? This recipe tastes straight-up like something you’d find simmering away for hours on your grandma’s stove but, guess what?! It’s actually a quick recipe to make! The ingredients are simple and it makes a ton of food. ![]()
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